bonjour, food friends!

c'est si bon! is a cooking school located in chapel hill, north carolina. devoted to teaching hands-on old world technique side by side with recipes, we believe that cooking brings us closer to the heart!

c'est si bon! is the perfect setting to recharge, invigorate and challenge. picture a european style cooking school sitting on three acres, with a wood-fired bread oven, aromatic herb and seasonal vegetable garden, as well free-roaming chickens and turkeys.

 
so, whether you have just retired from a stressful executive position, are getting married for the first (or second!) time, or are a 10-year-old who watches top chef, we are interested in you being the star, not us...

 

we are not about the "show"; we are about getting your hands in the dough!

merci beaucoup!
dorette and rich

c'est si bon news

One-to-One Classes for Vegans!

Are you interested in vegan cooking?

visit our one-to-one page for all the details

Select your three course menu from French, Italian, Spanish, Asian, or American Classics.

Many now feature Vegan options.

Keep on cooking!

 

Chefs of the Triangle Cookbook

Chef and Owner of C'est si Bon! Dorette Snover is featured as one of the Triangle's "Chefs of the Chefs" in Ann Prospero's book "Chefs of the Triangle, Their Lives, Recipes, and Restaurants."

Arrange for your personalized copy right here! They make a great accompanying gift for any of our Programs.