bonjour, food friends!
Since 1997 C'est si Bon! Cooking School, serving Chapel Hill, Durham, Cary, and Raleigh has been devoted to teaching hands-on old world culinary technique to aficianados of good food of all ages. Why? Because cooking together is one of the richest and simplest connections to a full plate at life's table!
On three acres, with a wood-fired bread oven, aromatic herb and seasonal vegetable garden, as well free-roaming chickens; we are well-known for our Kid-Chefs programs, Carolina On My Plate Teen-Chef Programs, Corporate Team Buildings, and One to One Classes. Come join us in the kitchen soon!
C'est si Bon! is the perfect setting to recharge, invigorate and challenge. We are fortunate to live within a bounty of Farms and Markets and we support cooking seasonally and locally whenever possible.
So, whether you have just retired from a stressful executive position, are getting married for the first (or second!) time, or are a 10-year-old who watches Top Chef, we are interested in you being the star, not us...
We are not about the "show"; we want you to get your hands in the dough!
Merci Beaucoup!
Dorette and Rich
Dorette and Rich
c'est si bon news
Chefs of the Triangle Cookbook
November 30, 2012 - 1:59pm | by doretteChef and Owner of C'est si Bon! Dorette Snover is featured as one of the Triangle's "Chefs of the Chefs" in Ann Prospero's book "Chefs of the Triangle, Their Lives, Recipes, and Restaurants."
Arrange for your personalized copy right here! Makes a great "dessert" with a Gift Certificate.
One-to-One Classes for Vegans!
November 30, 2012 - 1:56pm | by doretteMenus Change with the Season
~ we aim to keep you fired up and feasting
visit our one-to-one page for all the details.
menu one
bruschetta with broccoli and turnip hash
lentil, grain and spinach salad with chili vinaigrette
menu two
small italian gratins of pumpkin with tomatoes and garlic
apple tart in olive oil crust