Chef and Owner of C'est si Bon! Dorette Snover is featured as one of the Triangle's "Chefs of the Chefs" in Ann Prospero's book "Chefs of the Triangle, Their Lives, Recipes, and Restaurants."
Arrange for your personalized copy right here! Makes a great "dessert" with a Gift Certificate.
Menus Change with the Season
~ we aim to keep you fired up and feasting
bruschetta with broccoli and turnip hash
lentil, grain and spinach salad with chili vinaigrette
lemon sorbet with rosemary
small italian gratins of pumpkin with tomatoes and garlic
mushroom broth over crisp potatoes, swiss chard frizzle
apple tart in olive oil crust