bonjour, food friends!

Since 1997 C'est si Bon! Cooking School, serving Chapel Hill, Durham, Cary, and Raleigh has been devoted to teaching hands-on old world culinary technique to aficianados of good food of all ages. Why? Because cooking together is one of the richest and simplest connections to a full plate at life's table!
 
On three acres, with a wood-fired bread oven, aromatic herb and seasonal vegetable garden, as well free-roaming chickens; we are well-known for our Kid-Chefs programs, Carolina On My Plate Teen-Chef Programs, Corporate Team Buildings, and One to One Classes. Come join us in the kitchen soon!
 
C'est si Bon! is the perfect setting to recharge, invigorate and challenge. We are fortunate to live within a bounty of Farms and Markets and we support cooking seasonally and locally whenever possible.  
 
So, whether you have just retired from a stressful executive position, are getting married for the first (or second!) time, or are a 10-year-old who watches Top Chef, we are interested in you being the star, not us...
 
We are not about the "show"; we want you to get your hands in the dough!
 
Merci Beaucoup!
Dorette and Rich

c'est si bon news

Chefs of the Triangle Cookbook

Chef and Owner of C'est si Bon! Dorette Snover is featured as one of the Triangle's "Chefs of the Chefs" in Ann Prospero's book "Chefs of the Triangle, Their Lives, Recipes, and Restaurants."

Arrange for your personalized copy right here! Makes a great "dessert" with a Gift Certificate.

 

One-to-One Classes for Vegans!

Menus Change with the Season

~ we aim to keep you fired up and feasting

visit our one-to-one page for all the details

menu one

bruschetta with broccoli and turnip hash

lentil, grain and spinach salad with chili vinaigrette

lemon sorbet with rosemary

menu two

small italian gratins of pumpkin with tomatoes and garlic

mushroom broth over crisp potatoes, swiss chard frizzle

apple tart in olive oil crust