adult chefs
adult chefs
our adult chef seasonable feast classes occur seasonally
and usually include an art, literary and/or film connection as well as a divine menu!
if you have any ideas i'd love to hear about them - please write to me at dorette@cestsibon.net
available classes
Tantalizing Evening in Spain!
Join us on January 13th for a Sultry Winter Feast! Class
Inspired by the novel, Spanish Doors by Diana Renfro– as well as the film Cooking in Progress with Ferran Adria
we will enjoy an evening preparing a splendid Spanish Feast with Author, Diana Renfro, will be present to sign copies of her book, and to talk a bit about the Spanish Cuisine that folds so deliciously into her novel.
“
Over the course of the class we will be making these dishes together!
Pisto Manchego with Pan D’Horno
Sopa with Roast Pork and Smoked Garlic
Chocolate Flan with Candied Almond and Sea Salt Brittle
Won't you please join us for this fantastic evening?
Chocolat: The Movie Feast
One of our Most Popular Menus and Night at C'est si Bon!
(inspired by the movie, Chocolat with Juliette Binoche and Johnny Depp, and yes we do advise you watch the 1999 film or read the novel by Joanne Harris if you have not!)
Sautéed Shrimp with Tomato & Garlic Sauce With Chocolate and Chile
Local Hens Broasted with Bittersweet Chocolate Demi-Glace
Cocoa Dusted Chocolate Cake with Almonds
Writer's Repast in Gascony!
Fall is a perfect time for reflection and for Poudenas. A mystical village in Southwest France.
Ponder in nearby Nerac's market, walk the
Gascony's heart is sunflower fields, honey, and the deep cuisine of the Southwest that was practiced in the stunning ambiance of former Michelin starred, La Belle Gasconne.
Like to write?
Like to cook?
This is for YOU!
For more information write to me.