feast week 5 - july 9th: southern france

July 9, 2012 - 9:00am - July 13, 2012 - 3:00pm

sample menu

cold soup of carrot and anise

caramelized onion and olive tart, pissaladerie

chicken roman style, poulet apicius

nicoise style spaghetti

ladder breads with herbs, herbes de provence fougasse

$375.00