8-14 years old with culinary skills considered beginning to intermediate
learning knife skills
learning basic recipe patterns and proportions
more comfortable following recipes than interpreting
infinitely curious about the culinary world and have a desire to experience both new tastes, new dishes and ingredients
able to play well with others
able to take direction and be responsible for their actions
A video excerpt from "Regina's Vegetarian Table" featuring C'est si Bon.
camps for the 2008 school year
this fall and winter c'est si bon! is cooking up a storm! from brand new piping hot week-long camps to teacher workd days we encourage you to find yourself at home in c'est si bon!'s kitchen, bakeshop, autumn garden and everything in between.
kid-chefs 2008 : secrets of the kitchen ‘discover the culinary arts!’
all sessions run from 9—3 pm $375/sessionregister now
week of june 16: secrets of the italian kitchen FULL
week of june 23: secrets of the french kitchen 3 spaces
week of june 30: secrets of the hawaiian kitchen FULL
week of july 7: secrets of the french kitchen FULL
week of july 14: secrets of the italian kitchen FULL
week of july 21: secrets of the california kitchen 6spaces
week of july 28: secrets of the italian kitchen FULL
week of august 4: secrets of the french kitchen 7 spaces
week of august 11: secrets of the carolina kitchen 5 spaces
week of august 18: secrets of the chinese kitchen 7 spaces
