A video excerpt from "Regina's Vegetarian Table" featuring C'est si Bon.
classes for the 2009-2010 year
this spring c'est si bon! is cooking up a storm! from brand new piping hot workshops and cheesemaking classes. we encourage you to find yourself at home in c'est si bon!'s kitchen, bakeshop, blooming spring garden and everything in between.
scary feast: halloween workshop
oct 31 : 9am-12pm : $65/kid chef tasty spooky treats sure to please all mummys and kid chefs alike
set sail on the mayflower
nov 21: 9a-12p : $65/kid chef
traditional historic menu from the first thanksgiving. learn tecniques and take home recipes to share at your family table.
familygingerbreadworkshop
dec 12th: 9a-11:30a : $75/couple
dec 19th: 9a-11:30a : $75/couple
all ages welcome to attend this annual event. sip hot coco and spiced cider as you create and decorate a one of a kind gingerbread masterpiece to take home and adorn your home for the holidays.
kid chefs summer camp 2009
global and local: put the world on your plate. begin each morning with our resident gardening guru rich snover who will have you tasting, testing, and challenging your five senses.
classes have open spaces unless otherwise noted
june 15 - italian - feasting from the vine - SOLD OUT!!!
june 22 -french - delights of the jardin - fresh french fare -SOLDOUT!!!
july 6 - tropical - tiki towers and polynesian flowers - a tour of the worlds tropical islands
july 13 - italian - feasting from the vine - SOLD OUT!!!
july 20 -french - delights of the jardin - fresh french fare
july 27 - local flavors - the foodiest small towns - chapel hill, carrboro, hillsboro and all our local favorites
august 3 - northeastern cities - the 3 b's of the northeast - big apple, bean town, and the city of brotherly love (limited spaces remain)
august 10 - french - delights of the jardin - fresh french fare
august 17 - italian - feasting from the vine - SOLD OUT!!!