chianti vineyards, olive oil, rose syrup and vin santo
links
links
italy
caterina migno, italian journeys
one of the most charming bed and breakfasts in the cinque terra region
in one of the five villages - corniglia, italy
local culinary artisans
renowned silk hope goat cheese producer
locally grown, nationally known
chef james parker, regular food tv appearances
efland, nc
Quiet, rural setting, on 61-acre working farm
Passive solar home with screened porch
Market garden, laying hens, sheep, goats, steers, & pigs
lionel and missy vatinet
jack and bobbie tapp
carrboro, nc
john and cindi soehner
eliza maclean
annie baggett
andrea reusing was just awarded best chef of the southeast in the james beard annual awards! kudos to andrea!
carrboro, nc - tom robinson
fred bahnson
dave artigues
carrboro, nc
carr mill mall
carrboro, nc
peanuts in roxobel, nc
got your clams ready for theirs?
for thirty years they have served the freshest seafood in ocean city. they also have a great seafood market.
where to eat
if it's january you just might find their dish called hangtown fry on the menu
chef's garden spinach with fried apalachicola oysters, owl's hollow eggs, and applewood smoked bacon
where to stay
chapel hill, nc
The Inn is not only a beautiful and unique downtown Chapel Hill icon, but architecturally represents the history of the south. Blending elements of antebellum Southern plantation houses with Georgian and neoclassical characteristics often found in the northeast, the Inn was originally designed after the Potomac River front of George Washington's Mt. Vernon.
durham, nc
Located on the campus of Duke University, the Washington Duke Inn & Golf Club is an Award-winning hotel like no other in the region. Built in the style of an old English country inn the hotel is nestled on a 300-acre site and situated in the heartland of North Carolina
efland, nc
Quiet, rural setting, on 61-acre working farm
Passive solar home with screened porch
Market garden, laying hens, sheep, goats, steers, & pigs