who could believe it?
2012 marks our fifteenth year of teaching. and yes, we've had some grand adventures. with over 1,000 recipes in our cache, we’d love this to be the year we cook with you!
private cooking lessons at c'est si bon!
add a participant to your three hour session for just $75/per participant (price is additional to $250 first person price)
once registered we'll email you select menus crafted from hundreds of c’est si bon!’s recipes inspired from our travels.
(ask for our vegetarian and vegan menus too!)
private cooking lessons at c'est si bon!
three hour private session
add a participant to your first three hour session for just $75/per person (price is additional to $250 first person price)
this is perfect if you want to:
once registered we'll email you savory or sweet menus crafted from over 1,000 of c’est si bon!’s archived recipes with either an italian, french, mediterranean, southern, or asian focus.
Fall is a perfect time for reflection and for Poudenas. A mystical village in Southwest France.
Ponder in nearby Nerac's market, walk the
Gascony's heart is sunflower fields, honey, and the deep cuisine of the Southwest that was practiced in the stunning ambiance of former Michelin starred, La Belle Gasconne.
Like to write?
Like to cook?
This is for YOU!
For more information write to me.