Peas, They're Sweet and Snappy
Peas, They're Sweet and Snappy
May 12, 2011 - 6:36pm | by dorette
sugar snap peas with green garlic and mint
if you’ve ever grown sugar snap peas, you know anticipation is half the fun. this is a slight variation on the spring duo of peas and mint. even with the added cucumbers and yogurt dressing, it’s a snap to prepare!
serves 2
½ pound sugar snap peas, slice thinly on the bias
1 large cucumber, peeled, halved the long way and sliced in thin crescents
1 shoot of green garlic, sliced thinly
dressing
½ cup greek yogurt mixed with juice and zest of one lemon
1 tablespoon each fresh mint and chives, chopped
coarse salt and pepper to taste
prepare all the vegetables and place in a medium bowl. in another bowl mix the yogurt and lemon and add the herbs. add salt and pepper to taste.
pour over the sugar snaps, cucumbers, and green garlic. mix well.