andouille sausage
bay leafbread crumbsbutter
chives (chopped)cooked atlantic blue crab meat (divided)crab roe (divided)cream
each salt, cayenne pepper, dried oregano, thyme, and black peppereggs
flourfontina or gouda cheese, choppedfrench bread
grated parmesan
heavy cream
milk
onion (finely diced)
paprika
raw oystersrough chopped canadian bacon
salt and pepper (to taste)shelled and cooked shrimpsherrystale croissants
thinly sliced yellow onions (or 1 onion, don't worry if a little more)
unsalted butter, divided (half melted to mix with bread crumbs)
white crab stock (see below)
