mixed spring lettuces with goat cheese croutons
spinach and egg cocottes
rhubarb and strawberry crisp with peppercorn crème anglaise
brioche ala orange
stir your senses newsletter
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adult chefs
CELEBRATION OF MOTHER'S, A BRUNCH IN THE SWEET AIR OF MAY
May 8, 2009 - 9:00am - 12:00pm
$75.00
marrakesh, evening of morrocan cuisine
February 12, 2010 - 7:00pm - 10:00pm
from exotic night markets to the c'est si bon! cooking school enjoy this hands on class that everyone is talking about. featuring an enticing seductive menu inspired by the song marrakesh express by crosby, stills, and nash. when you register we'll send you the list of books and movies to support this class.
makes a great valentine's gift!
CLASS IS FULL- BUT A CERTIFICATE FOR OUR MARCH 21ST "SPRING IN ITALY" CLASS WOULD STILL BE A GREAT GIFT!
- kebab koutbane and bstilla with chicken and walnuts
- lamb tagine with apricots, semolina bread (khubz)
- eggplant salad (batinjaan zalud)
- couscous
- melon, coconut cake
$75.00
SPRING IN ITALY! CLASS IS FULL!!!
March 19, 2010 - 7:00pm - 10:00pm
imagine you're in italy when spring's first flowers burst over the countryside! the garden offers fresh herbs and the evening is just warm enough to conjur al freso feasts to come. this hands on class emphasizes the best and simplest , most uncomplicated, yet fantastico flavors for celebrating. mangia e gusto!
- pinzamonia
- ravioli filled with roasted asparagus and herbed chèvre
- simple grilled chickens with arugula and young vegetables
- spring onion and potato focaccia
- frozen lemoncello “soufflés” with berries
- amaretti cookies
$75.00
gift certificates
kid chef gift certificate
$65.00
adult chef gift certificate
$75.00
one-to-one gift certificate
$250.00
getaway gift certificate
$749.00
kid chef summer camp gift certificate
$375.00
one-to-one
one to one cooking workshop
private cooking lessons at c'est si bon!
three hour private session
bring along a friend to your first three hour session for just $75/per friend (price is additional to $250 first person price)
this is perfect if you want to:
- conquer your fear of baking or cooking (if there is nothing more frightening than the uncharted territory between the stove and fridge, this is for you!)
- save money and cook at home! making a fabulous three course meal in your own kitchen is possible and easier than you might think! let us show you!
- gain comfort and confidence in your kitchen - by cooking in ours.
once registered we'll email you savory or sweet menus crafted from over 1,000 of c’est si bon!’s archived recipes with either an italian, french, mediterranean, southern, or asian focus.
$250.00
one-to-one-cooking workshop 3 part series
$600.00
summer camp 2010 HUNGRY FOR THE KITCHEN
kid chef italian 1
June 14, 2010 - 9:00am - June 18, 2010 - 3:00pm
a culinary battle between the north and the south, may the best sauce top the pasta!
Summer Tomato, Zucchini, and Pepper Bread Salad – C’est si Bon!’s Panzanella
Paolo’s Pasta with Mushrooms and Parmesan “Frico”
Caggionetti- Fried Pastry Stuffed with Pumpkin Cream
$375.00
kid chef french 1
June 21, 2010 - 9:00am - June 25, 2010 - 3:00pm
menus from the "city of light" featuring dishes inspired by the local markets and bistros of paris.
Parisian-Style Gnocchi with Cheese
Sautéed Porcettes with Tarragon
Oven-Roasted Apples with Meringue, Raspberry Sauce
$375.00
kid chef california cuisine
June 28, 2010 - 9:00am - July 2, 2010 - 3:00pm
explore the creation of california cusine, with recipes featuring founding chefs such as alice waters, thomas keller, and of course julia!
Alice Waters Simple Tomato Salad
Thomas Keller’s Ad Hoc “Blow Torch” inspired Beef Roast with Horseradish Cream
Julia Child’s Chocolate Mousse
$375.00
kid chef italian 2
July 5, 2010 - 9:00am - July 9, 2010 - 3:00pm
dip your toes and taste buds into a weeks worth of dishes from the coastal regions of italy!
Shrimp with Pesto and Spinach
Eggplant Parmesan from Naples
Lemon Biscotti with Caramel Gelato
$375.00
kid chef southern:dishes from chapel hill "the foodiest small town in america"
July 12, 2010 - 9:00am - July 16, 2010 - 3:00pm
try a little south in your mouth with dishes from "Chefs of the Triangle " Cookbook featuring the mother sauce recipes by Chef Snover.
C’est si Bon! Poached Eggs with Gingered Hollandaise Sauce
The Umstead Hotel’s Grits Souffle with Tomato Bacon “Gravy”
Crook’s Corner Butterscotch Pudding
and Apple Cake
$375.00
kid chef french 2
July 19, 2010 - 9:00am - July 23, 2010 - 3:00pm
explore the diversity of dishes from the seaside of france.
Breton “Saracen” Crepes with Ham and Melted Cheeses
Roasted Cod and Asparagus Tempura
Tarte Tatin – Provencale-Style Apple Tart from Marseilles
$375.00
kid chef italian 3
July 26, 2010 - 9:00am - July 30, 2010 - 3:00pm
discover what culinary secrets the cities hold, menus from rome, florence, venice, and naples.
Pizzaiola Steak
Wood-Oven Baked Calzones with Broccoli and “Roman” Marinara Sauce
Amaretti Cookies with Milk Chocolate Panna Cotta
$375.00
kid chef south american
August 2, 2010 - 9:00am - August 6, 2010 - 3:00pm
culinary treasures from the other america! travel from the dutch caribbean to the tip of chile.
"Mangú" – Fried Cakes of Yams, Green Plantains and Sausage, Papaya Relish
“Iguana” (made with Turkey!) Stew
“Bolo Pretu” Bride’s cake – Cornmeal Cake with Figs, Raisins, Dates, and Oranges
$375.00
kid chef italian 4
August 9, 2010 - 9:00am - August 13, 2010 - 3:00pm
italian family favorites from around the table. enjoy the best recipes passed down from reknowned chefs.
Chicken Roasted with Grapes, Risotto with Peas and Fresh Herbs
Four Seasons Pizza, Homemade Fettucine with Cauliflower and Bacon
Zuppa Inglese, Italian Trifle with Custard and Jam and Fruit
$375.00
kid chef french 3
August 16, 2010 - 9:00am - August 20, 2010 - 3:00pm
discover the big cities and big taste that france has to offer. bordeaux, lyon, arles and strasburg.
Salad of Haricot Vert (Green Beans) with Shallots
Meatballs Apicius, Potatoes Dauphine
Souffle of Fresh Berries, Profiteroles with Crème Chantilly
$375.00
teen chefs
teens in north carolina: carolina on my plate WEEK OF JUNE 20TH IS FULL!
June 20, 2010 - 8:00am - June 25, 2010 - 9:00pm
join like-minded teens from across the country for a week steeped in the culinary arts in the gloriously gritty heart of north carolina with c'est si bon!
your stay in the carolina's involves way more than cooking. your time is rich and replete with visits to organic farmers, styling session with a food photographer, artisanal cheese and chocolate makers, raisers of heritage breed pork and chefs who have lots of sweet and savory secrets to share. whether you are joining us to JUMP (saute) ahead in your culinary career or because you want to enrich your life, you'll have an unforgettable behind the scenes look at what makes the plate of north carolina so very delicious!
$1,850.00
teens in north carolina: carolina on my plate
June 27, 2010 - 8:00am - July 2, 2010 - 9:09am
join like-minded teens from across the country for a week steeped in the culinary arts in the gloriously gritty heart of north carolina with c'est si bon!
your stay in the carolina's involves way more than cooking. your time is rich and replete with visits to organic farmers, a styling session with a food photographer, artisanal cheese and chocolate makers, raisers of heritage breed pork and chefs who have lots of sweet and savory secrets to share. whether you are joining us to JUMP (saute) ahead in your culinary career or because you want to enrich your life, you'll have an unforgettable behind the scenes look at what makes the plate of north carolina so very delicious!
$1,850.00
teens in france: paris and provence
July 12, 2010 - 8:00am - July 23, 2010 - 9:00pm
summer of 2010, the twelve days of france!
in the belly of paris and then the heart of roman provence, arles.
a throng of open air markets, exquisite cuisine, devoted culinary artisans and cooking classes designed with the culinarily curious teen in mind.
begin in paris, the city of light, with an edible exploration of the modern and historic culinary worlds collide.
four days of visits chosen by c’est si bon! from the following menu of possibilities: reknowned boulangerie and patisseries (poilane, moulin ala vierge, eric kayser, lenotre) legendary rue de mouffetard, marché raspail, fromage at androuët, cooking classes at ritz escoffier or cordon bleu, angelina’s salon de the (infamous chocolate and mont blanc) shopping at delherrin near emile zola’s the belly of paris, and early morning at rungis market and bien sur, crepes, wherever and whenever we find them!
paris accommodations at hotel de la paix in the montparnasse arrondissement.
then train to provence for our remaining time and a mezmerizing melange of visits: honey, chocolate, chevre - open air markets infused with north african specialites, exotic seafood and never ending lavender aubergines and gitane music.
arles accomodations at erick vedel's eclectic and COMPLETELY provencale school of cuisine (association cuisine et tradition - ACT) in the heart of provence, in the crook of the rhone river. a mix of chic moderne - plumbing, hot water - surrounded by 10th century walls and beamed ceilings from the renaissance. steps from the ancient roman arena just off place voltaire.
$4,750.00