register

register

gift certificates

kid chef gift certificate

$65.00

one-to-one gift certificate

$250.00

getaway gift certificate

$749.00

one-to-one

one to one cooking workshop

private cooking lessons at c'est si bon!

three hour private session

add a participant to your first three hour session for just $75/per person (price is additional to $250 first person price)

this is perfect if you want to:

  • conquer your fear of baking or cooking (if there is nothing more frightening than the uncharted territory between the stove and fridge, this is for you!)
  • save money and cook at home! making a fabulous three course meal in your own kitchen is possible and easier than you might think! let us show you!
  • gain comfort and confidence in your kitchen - by cooking in ours.

once registered we'll email you savory or sweet menus crafted from over 1,000 of c’est si bon!’s archived recipes with either an italian, french, mediterranean, southern, or asian focus.

$250.00

one-to-one-cooking workshop 3 part series

$600.00

summer program 2012: cooking on the front burner!

kid chef summer program gift certificate

$375.00

feast week 1 - june 11th: kitchen tour of france, belgium, italy, and spain
June 11, 2012 - 9:00am - June 15, 2012 - 3:00pm
sample menu
 
waterzooi (belgium's famous creamy chicken soup)
moules et frites (mussels and french fries) 
carrot salad with nutmeg and parsley
classic belgian waffles and ice cream
 
$375.00

feast week 2 - june 18th: southern italy

June 18, 2012 - 9:00am - June 22, 2012 - 3:00pm

sample menu

neopolitan rice croquettes

long simmered chicken with lots of garlic
homemade herb gnocchi
cannoli pastry with chocolate and cherries

 

 

$375.00

feast week 3 - june 25th: julia child

June 25, 2012 - 9:00am - June 29, 2012 - 3:00pm

sample menu

potato gratin with spinach, potatoes dauphine epinards
tomatoes provencale
pastry turnovers of sausage, petit chausson au saucisson
cauliflower polonaise, choufleur polonaise
julia’ child’s chocolate mousse
$375.00

feast week 4 - july 2nd: swiss alps
July 2, 2012 - 9:00am - July 6, 2012 - 3:00pm

sample menu

cheese soup with broccoli croutons
apple and caraway salad
shredded potato cakes with ham and green beans
swiss chocolate torte with berries
 
$375.00

feast week 5 - july 9th: southern france
July 9, 2012 - 9:00am - July 13, 2012 - 3:00pm

sample menu

cold soup of carrot and anise
caramelized onion and olive tart, pissaladerie
chicken roman style, poulet apicius
nicoise style spaghetti
ladder breads with herbs, herbes de provence fougasse
 
 
$375.00

feast week 6 - july 16th: headed for the south seas - hong kong, singapore, bali and sydney

July 16, 2012 - 9:00am - July 20, 2012 - 3:00pm

sample menu

chive and pork dumplings with hoisin dipping sauce
shrimp on the barbecue
malaysian savory coconut crepes stuffed with ginger and garlic slaw
pavlova (australia's meringue and cream and strawberry cake)
 
$375.00

feast week 7 - july 23rd: northern italy

July 23, 2012 - 9:00am - July 27, 2012 - 3:00pm

sample menu

cold potato and garlic soup
chicken scaloppini with fresh oregano
melanzata rucola
red peppers melted with balsamic vinegar
lemon biscotti with caramel gelato
$375.00

feast week 8 - july 30th: kitchen tour of the south - nawlins, savannah, miami, birmingham

July 30, 2012 - 9:00am - August 3, 2012 - 3:00pm

sample menu

black eyed pea dip with okra cream

state fair turkey legs with apricot cayenne glaze

crab and potato salad with bread and butter pickles

peach shortcake

 

$375.00

feast week 9 - italy's culinary treasures - rome, venice, milan, and florence
August 6, 2012 - 9:00am - August 10, 2012 - 3:00pm

sample menu

zuppa di funghi - delicious broth-style mushroom soup 

roman toasts with artichokes

spinach and gorgonzola tortellini

roast pork tuscan style with apple and plum sauce

 

$375.00

teen chefs

teens in north carolina: carolina on my plate 1
July 1, 2012 - 4:00pm - July 6, 2012 - 9:00pm

 

join like-minded teens from across the country for a week steeped in the culinary arts in the gloriously gritty heart of north carolina with c'est si bon!

 

your stay in the carolina's involves way more than cooking. your time is rich and replete with visits to organic farmers, styling session with a food photographer, artisanal cheese and chocolate makers, raisers of heritage breed pork and chefs who have lots of sweet and savory secrets to share. whether you are joining us to JUMP (saute) ahead in your culinary career or because you want to enrich your life, you'll have an unforgettable behind the scenes look at what makes the plate of north carolina so very delicious!

$1,250.00

teens in north carolina: carolina on my plate 2
July 8, 2012 - 4:00pm - July 13, 2012 - 9:00pm

join like-minded teens from across the country for a week steeped in the culinary arts in the gloriously gritty heart of north carolina with c'est si bon!

 your stay in the carolina's involves way more than cooking. your time is rich and replete with visits to organic farmers, styling session with a food photographer, artisanal cheese and chocolate makers, raisers of heritage breed pork and chefs who have lots of sweet and savory secrets to share. whether you are joining us to JUMP (saute) ahead in your culinary career or because you want to enrich your life, you'll have an unforgettable behind the scenes look at what makes the plate of north carolina so very delicious!

write to us for a sample itinerary

 

$1,250.00

teens in france: gascony
July 21, 2012 - 8:00am - July 28, 2012 - 9:00pm

in the bread basket of france, gascony! 
 
a throng of open air markets, exquisite cuisine, devoted culinary artisans and cooking classes designed with the culinarily curious teen in mind.
 
we begin in paris, the city of light, where the modern and historic culinary worlds collide.
 
fly in and get met at charles de galle airport. paris accommodations at hotel de la paix in the montparnasse arrondissement. (paris transfer, hotel, and meals not included in tuition)
 
then train to gascony for a mezmerizing melange of visits and cooking classes.
(train transportation not included in tuition)
 
gascony accomodations at the former auberge "la belle de la gasconne"
 

write to us for a sample itinerary

$2,350.00