Dorette's Blog
Dorette's Blog
Dorette's Blog
Posted: January 16, 2020
It was years ago that I first met editor, Jonell Galloway - on-line - and discovered we shared a huge chomping love of France, culinary worlds and words, and traveling adventures.
I am very grateful for her interest in and publishing my work, the first chapter of my novel, A Hundred Years of Becasse, a tale of woodcocks, mushrooms, and a very special French Inn.
Posted: January 16, 2020
Awards
Out of over 500 manuscripts, a previous version of Tales of the Mistress - City of Ladies - won Anderbo's 2011 No Fee Novel Contest, Mercer Street Books Fiction prize.
Publications
Posted: November 2, 2019
Traveling very lightly, I left behind many things I normally bring along.
Dressy clothes.
Laptop. (this is the third time I've written this on my I-phone and its getting shorter and shorter.)
Uncomfortable but pretty, shoes.
Posted: November 2, 2019
Over the years I have kept and fed bowls of levain from all manner of millet and figs. grapes and fresh cherries..and I am guilty too. Of too much. If i was eating, I fed my levain. I fed my levain almond flour and chestnut flour.. until it practically gurgled in protest; Arret!
Posted: January 30, 2018
Can you walk?
Of course you can!
But why? You've got SO much to do. You don't have time.
Or do you?
Come join me!
Posted: May 1, 2017
In 2010 Taylor joined in whole-heartedly with our Carolina on My Pate program. Among the itinerary events was shrimp and grit-ing, pizza-making, portrait painting, and Anathoth garden cooking. Even then Taylor had a certain style. I would recognize her sweet smile anywhere!!!
Posted: April 3, 2017
Ready to Start Your own Taste Adventure?
Posted: March 24, 2017