Over the years I have kept and fed bowls of levain from all manner of millet and figs. grapes and fresh cherries..and I am guilty too. Of too much. If i was eating, I fed my levain. I fed my levain almond flour and chestnut flour.. until it practically gurgled in protest; Arret!
In 2010 Taylor joined in whole-heartedly with our Carolina on My Pate program. Among the itinerary events was shrimp and grit-ing, pizza-making, portrait painting, and Anathoth garden cooking. Even then Taylor had a certain style. I would recognize her sweet smile anywhere!!!