Date Night Pop-Up

Date Night Pop-Up

 

So, What is A Date-Night Pop Up?

Are you bored with going to the same place, time and time again? Then stop! Change things up and come see us at C'est si Bon! 

Date Night Po-Up is a hands-on cooking class and more. It is not for the faint of heart.

Come to C'est si Bon! add some mystery and surprise to your kitchen talk.

Play flavor games and make palette challenges while you prepare and devour a fantastic meal with your partner in crime. 

You will be guided through a simple yet extravagant multi-course meal under the tutelage of our Executive Chef, Erick Snover.  

With only four couples per class, this is a very unique experience for kitchen connoisseurs.

You deserve it! Come and join our next Date Night Pop-Up! 


Date Night is Back, Join us for:


Spring Time in Italy is HERE!  

Register HERE! 

Date: March 22nd,2024 

and

:March 23rd, 2024 ( Closed)

Class Time: 5:30 pm - 8:30 pm

Spring Time in Italy:

$250/per couple. 

Menu: 

Pappardelle Pasta with Italian Sausage, Smoky Tomato Ragu, Pecorino,Herbs

Eggplant Parmesan Canapés

Italian Bistro Salad Cornmeal-Crusted Goat Cheese Crouton, Lemon Cello and Thyme Vinaigrette

Traditional crispy Italian Zeppole

*Please note there is a minimum of three couples for this class to be held*

See you soon!

By registering you agree to our cancellation policy

"People who love to eat, and cook, are always the best people."


February Classes 

Click HERE To Register!

Sushi Valentines Date Night: 

February 14th, 2024 (Sold Out) 

                  &

February 15th, 2024 (Sold Out) 

Class Time: 5:30 pm - 8:30 pm

Sliced Sushi Pop-Up

$250/per couple. 

You'll learn the basics of sushi.

Menu: 

Nori, Rice, Fish 

Maguro, Hamachi, Sake

Tuna, Yellowtail, Salmon

Spicy Tuna Roll

Eel/unagi Roll

Cucumber & Avocado/Kappa roll

Tezuke (pickle)

Mochi Doughnuts with Duo:

(There will be a Sake Tasting. However this is a BYOB class.) 

 

*Please note there is a minimum of three couples for this class to be held*

See you soon!

By registering you agree to our cancellation policy

"People who love to eat, and cook, are always the best people." 

Julia Child


Join us for: 

Brunch After Dark! 

Friday, February 23rd, 2024

Class Time: 5:30 pm - 8:30 pm

Price: $125 per person 

REGISTER NOW: 

Very Limited Spaces Available.

MENU: 

Lobster and Truffle Eggs Benedict, featuring butter-poached lobster atop split and toasted English muffin halves, crowned with perfectly poached eggs and luxuriously drizzled with truffle-infused hollandaise.

Shrimp and Grits with Tomato Gravy, An elevated version of a Southern classic featuring locally sourced shrimp, stone-ground grits, and a flavorful tomato gravy.

Fried Green Tomatoes with Pimento Cheese, Crispy fried green tomatoes paired with a creamy pimento cheese, offering a delightful contrast of textures.

 Spinach and Feta Quiche, Buttery pie crust filled with a savory mixture of spinach, feta cheese, eggs, and cream.

*Please note this is a BYOB event

*Please note there is a minimum of 8 people for this class to be held*

See you soon!

By registering you agree to our cancellation policy

"People who love to eat, and cook, are always the best people." 

Julia Child