Kid Chefs
We always welcome pescatarians, vegetarians, and vegans.
Summer Day-Camp Details.
Cost: $500.00
Hours: 9 am - 3 pm Monday - Friday.
Ages: 8-14
Registration Below:
Weekly Summary of Activities
Rule #1 – Try everything! You might just love it!
Daily Schedule - activities may be modified in accordance to our new Procedures and Protocol
Palate games - developing students' awareness of tastes and aromas, ending with a blind tasting bee.
Group cooking activity - includes knife skills, making puff pastry from scratch, pasta, bread, and iron chef competition
Break up into 4 teams.
Review recipes as a group
Hands-on preparation of your recipes
Team presentation of your recipes
Enjoy lunch, course by course
Students discuss what they learned and favorite dishes
Kitchen chores
Dessert
Dismissed Until The Next Day
Please try our recipe for Chorizo and Caramelized Onion Figs
Covid-19 Protocol Procedure for C’est si Bon!
Our main goal is to keep everyone - campers, interns, additional staff and our family - safe.
We look forward to seeing you for another great Kid-Chef Summer.
Be sure to follow us on Instagram for the latest from
For Teens and Kid-Chefs over the age of 13, please check out our Taste the Adventure programs.
Please consider making a DONATION to keep our Kid-Chef Programs running.
Your generosity helps all children who participate!
2023 Kid Chef Classes
Please read our Refund Policy. Click on the links below to sign up.
One Day Sample Menu
panko crusted fish with tomato herb and balsamic reduction
crostini with goat cheese spread and roasted vegetables
roasted cauliflower with tomato, onion, and peppers
gascon berry clafouti
One Day Sample Menu:
a classic greek salad
grilled chicken with eggplant, peppers, and greek dressing
pastisio - (The Best Greek Lasagna)
baklava v-w/ coconut oil
One Day Sample Menu:
hot & sour soup with shitake
steamed chicken and shiitake buns
sesame cabbage slaw
asian meringue cookies with sesame seeds
One Day Sample Menu:
Arancini with garlic cream
Fried “canoli” squares with rosemary chicken
Caponata on polenta crisps
Eggplant meatballs ~ pitticelle di murignani
Bruschetta with prosciutto and figs and marscapone
One Day Sample Menu:
meat loaf, polpettone
fennel, carrot, cauliflower and roasted red pepper salad with basil vinaigrette
spinach gnudi with béchamel sauce
Decadent Lemon Semolina Cake
One Day Sample Menu:
passatelli all’urbinate (dumplings)
sungold tomato and cool cucumber gazpacho
blistered green beans with charred onions
serpentine delle monache cake
One Day Sample Menu:
paella of shrimp
black bean soup with chocolate and chipotle chilies
escalivada- roasted vegetable salad
spanish cheesecake
One Day Sample Menu:
Vietnamese stuffed chicken leg
grilled vegetable summer rolls - peanut sauce
carrot rappee salad & snow pea and potato salad
pate chou - cream puffs with miso caramel
2023 Kid Chef Classes
Please read our Refund Policy. Click on the links below to sign up.
One Day Sample Menu
panko crusted fish with tomato herb and balsamic reduction
crostini with goat cheese spread and roasted vegetables
roasted cauliflower with tomato, onion, and peppers
gascon berry clafouti
One Day Sample Menu:
a classic greek salad
grilled chicken with eggplant, peppers, and greek dressing
pastisio - (The Best Greek Lasagna)
baklava v-w/ coconut oil
One Day Sample Menu:
hot & sour soup with shitake
steamed chicken and shiitake buns
sesame cabbage slaw
asian meringue cookies with sesame seeds
One Day Sample Menu:
Arancini with garlic cream
Fried “canoli” squares with rosemary chicken
Caponata on polenta crisps
Eggplant meatballs ~ pitticelle di murignani
Bruschetta with prosciutto and figs and marscapone
One Day Sample Menu:
meat loaf, polpettone
fennel, carrot, cauliflower and roasted red pepper salad with basil vinaigrette
spinach gnudi with béchamel sauce
Decadent Lemon Semolina Cake
One Day Sample Menu:
passatelli all’urbinate (dumplings)
sungold tomato and cool cucumber gazpacho
blistered green beans with charred onions
serpentine delle monache cake
One Day Sample Menu:
carne asada
potato and mushroom empanada
broccoli, corn, and pinto salad
serious vanilla gelato with peaches and dried cherries
One Day Sample Menu:
paella of shrimp
black bean soup with chocolate and chipotle chilies
escalivada- roasted vegetable salad
spanish cheesecake
One Day Sample Menu:
cool lobster salad on rolls
potato salad with cucumber, zucchini, lemon
Maine roasted corn egg-boats
Blueberry slump
One Day Sample Menu:
Vietnamese stuffed chicken leg
grilled vegetable summer rolls - peanut sauce
carrot rappee salad & snow pea and potato salad
pate chou - cream puffs with miso caramel
One Day Sample Menu:
Shrimp Toast
Gai Lan -Chinese
Mandu - traditional Korean dumplings
Pinapple butter mochi cake
