Kid Chefs

We always welcome pescatarians, vegetarians, and vegans.

Summer Day-Camp Details. 

Cost: $500.00

Hours: 9 am - 3 pm Monday - Friday.

Ages: 8-14

Register TODAY

Weekly Summary of Activities

Rule #1 – Try everything! You might just love it!

Daily Schedule - activities will be modified in accordance to our new Procedures and Protocol 

Palate games - developing students' awareness of tastes and aromas, ending with a blind tasting bee. 
Group cooking activity - includes knife skills, making puff pastry from scratch, pasta, bread, and iron chef competition
Break up into 4 teams. 
Review recipes as a group
Hands-on preparation of your recipes 
Team presentation of your recipes
Enjoy lunch, course by course 
Students discuss what they learned and favorite dishes
Kitchen chores
Dessert
Dismissed Until The Next Day

Please try our recipe for Chorizo and Caramelized Onion Figs

Covid-19 Protocol Procedure for C’est si Bon! 

Our main goal is to keep everyone - campers, interns, additional staff and our family - safe. 

We look forward to seeing you for another great Kid-Chef Summer.  

Be sure to follow us on Instagram for the latest from

​For Teens and Kid-Chefs over the age of 13, please check out our Taste the Adventure programs. 

Thank you so much for the wonderful Kid-Chefs Summer Season! We are very excited to continue this journey in cooking with you.

Don't forget to check out all of our Adventure Options and Classes currently available. 

Please consider making a DONATION to keep our Kid-Chef Programs running.

Your generosity helps all children who participate!   

 

 

 

 

Culinary Labs at C’est si Bon! Cooking School! (Sold Out)

Culinary Labs at CSB is similar to our Kid Chefs. This is our NEW afterschool program that takes a deeper dive into the culinary world—Mother Sauces, Stocks, Soups, Protein Fabrication, Garde Manger, Baking, and Pastry.  

This program will offer young culinary enthusiasts an opportunity to have hands-on skills in the kitchen. With a little something for the students to bring home to share with friends or family 

There will be some assembly required.

We always welcome pescatarians, vegetarians, and vegans.

Cost: $450 

Hours: 4:30 pm to 7:00 pm 

Days: Monday -Thursday 

Ages: 8-14

Students will need transportation to and from. 

Register Today!

*Minimum of 10 students for this event to be held.*

Rule #1 – Try everything! You might just love it!

General Schedule - activities will be modified in accordance with our new Procedures and Protocol with an after-school culinary program.

Break up into teams 

Review recipes as a group

Hands-on preparation of your recipes 

Students discuss what they learned and their favorite dishes

While they eat m-w no courses buffet still instructors serve and eat

Kitchen chores

Dismissed Until The Next Day

Examples of Activities: 

Palate games - developing students' awareness of tastes and aromas, ending with a blind tasting bee. 

Group cooking activity - includes knife skills, making puff pastry, pasta, bread, stocks, protein fabrication, and iron chef competition. Finishing it off with a cooking blank that can be taken home to be finished for the family and Friends. 

Each day at each table; both the kitchen table and the lunch table, we hope you will gain confidence in your abilities to joyfully join your fellow kid-chefs, instructors, and other staff to converse and describe your tastes. We hope too that you will gain an understanding of cooking basics and comprehend the difference between simply producing a recipe and applying your very unique passion and taste and make a dish truly your own.

We will discover that when an ingredient such as eggplant or chicken is prepared in Italy, France, Japan, India, South America, the Caribbean, or North Carolina it may taste incredibly different because it's been made with a specific cultural or culinary history and geographical differences in mind. But it is still chicken or eggplant. And delicious.

 

More than ever, our mission is to empower kids with the culinary skills and knowledge to make healthy and nourishing choices in an atmosphere of fun and cooperation. 

C'est si Bon! rests on 2 acres with a working garden of seasonal herbs and vegetables. Our programs are nationally recognized with a decidedly 'in-the-french-countryside' ambiance and philosophy.