Kid Chefs

We always welcome pescatarians, vegetarians, and vegans.

Summer Day-Camp Details. 

Cost: 

Hours: 9 am - 3 pm Monday - Friday.

Ages: 8-14

Registration Below:

Weekly Summary of Activities

Rule #1 – Try everything! You might just love it!

* We will be sending out a email from our mailing list between Friday and Saturday the week before your kids camp starts. Please be on the look for this in your email. If you have any questions please don't hesitate to email: abbie@cestsibon.net or Text: 919-302-5715*

Daily Schedule - activities may be modified in accordance to our new Procedures and Protocol 

Palate games - developing students' awareness of tastes and aromas, ending with a blind tasting bee. 
Group cooking activity - includes knife skills, making puff pastry from scratch, pasta, bread, and iron chef competition
Break up into 4 teams. 
Review recipes as a group
Hands-on preparation of your recipes 
Team presentation of your recipes
Enjoy lunch, course by course 
Students discuss what they learned and favorite dishes
Kitchen chores
Dessert
Dismissed Until The Next Day

Please try our recipe for Chorizo and Caramelized Onion Figs

Our main goal is to keep everyone - campers, interns, additional staff and our family - safe. 

We look forward to seeing you for another great Kid-Chef Summer.  

Be sure to follow us on Instagram for the latest from

​For Teens and Kid-Chefs over the age of 13, please check out our Taste the Adventure programs. 

Please consider making a DONATION to keep our Kid-Chef Programs running.

Your generosity helps all children who participate!