risotto with caramelized onion and roasted mushrooms

salad nicoise with grilled romaine and pisto shrimp

pear apricot tart with citrus and black pepper

pissaladerie: provencal onion tart

boulettes apicius – roman meatballs with lamb, pine nuts, wine sauce

quick peach tarts with vanilla bean marscapone

poulet rouge with nage

champignons farcis aux herbs - mushrooms stuffed with bread crumbs, parmesan and herbs

rich hazelnut tart with chocolate ganache

vietnamese summer rolls with crispy shallots and greens

porc caramelize - an unctuous sweet and salty dish, full of umami flavors

profiteroles with miso caramel

soupe au potiron (pumpkin soup)

mushroom and duck ravioli

fondant au chocolat, nicoise (individual divine chocolate lava cake)

socca crepes

sautéed porcettes with tarragon cream

french apple tart with rosewater and orange

classic french onion soup

boudin noir with red beans and padron peppers

rosquillas – anise doughnuts