risotto with caramelized onion and roasted mushrooms

winter salad nicoise with kale, spinach, and seared tuna

pear apricot tart with citrus and black pepper

pissaladerie: provencal onion tart

boulettes apicius – roman meatballs with lamb, pine nuts, wine sauce

quick pear tarts with vanilla bean marscapone

poulet rouge with nage

champignons farcis aux herbs - mushrooms stuffed with bread crumbs, parmesan and herbs

hazelnut tart with chocolate ganache

vietnamese summer rolls with crispy shallots and greens

porc caramelize - an unctuous sweet and salty dish, full of umami flavors

quick pear tarts with vanilla bean marscapone

soupe au potiron (pumpkin soup)

lobster ravioli

fondant au chocolat, nicoise (a rich chocolate lava cake)

socca crepes

sautéed porcettes with tarragon cream

french apple tart with rosewater and orange