Check out our current menu for enticing courses for your One to One Class. We can customize a menu for your event, but this is an addtional fee to the One to One tuition, and is thus priced accordingly.
risotto with caramelized onion and roasted mushrooms
salad nicoise with grilled romaine and pisto shrimp
pear apricot tart with citrus and black pepper
pissaladerie: provencal onion tart
boulettes apicius – roman meatballs with lamb, pine nuts, wine sauce
quick peach tarts with vanilla bean marscapone
poulet rouge with nage
champignons farcis aux herbs - mushrooms stuffed with bread crumbs, parmesan and herbs
rich hazelnut tart with chocolate ganache
vietnamese summer rolls with crispy shallots and greens
porc caramelize - an unctuous sweet and salty dish, full of umami flavors
profiteroles with miso caramel
soupe au potiron (pumpkin soup)
mushroom and duck ravioli
fondant au chocolat, nicoise (individual divine chocolate lava cake)
socca crepes
sautéed porcettes with tarragon cream
french apple tart with rosewater and orange
classic french onion soup
boudin noir with red beans and padron peppers
rosquillas – anise doughnuts