Culinary Labs at C’est si Bon! Cooking School! 

Culinary Labs at CSB is similar to our Kid Chefs. This is our NEW afterschool program that takes a deeper dive into the culinary world—Mother Sauces, Stocks, Soups, Protein Fabrication, Garde Manger, Baking, and Pastry.  

This program will offer young culinary enthusiasts an opportunity to have hands-on skills in the kitchen. With a little something for the students to bring home to share with friends or family 

There will be some assembly required.

Sample Menu: 

French Bistro: 

French Bistro Salad, 

Goat cheese croutons topped, Lemon & Thyme dressing 

Coq au Vin Blanc, tender braised chicken with mushrooms, parsnip finished with Cream & Thyme 

French Collards And Mustard Greens 

Appel, Pear Tarte Tatin Topped with Miso Carmel Sauce

We always welcome pescatarians, vegetarians, and vegans.

Be sure to follow us on Instagram for the latest from