Culinary Labs at C’est si Bon! Cooking School!
Culinary Labs at CSB is similar to our Kid Chefs. This is our NEW afterschool program that takes a deeper dive into the culinary world—Mother Sauces, Stocks, Soups, Protein Fabrication, Garde Manger, Baking, and Pastry.
This program will offer young culinary enthusiasts an opportunity to have hands-on skills in the kitchen. With a little something for the students to bring home to share with friends or family
There will be some assembly required.
French Bistro Salad,
Goat cheese croutons topped, Lemon & Thyme dressing
Coq au Vin Blanc, tender braised chicken with mushrooms, parsnip finished with Cream & Thyme
French Collards And Mustard Greens
Appel, Pear Tarte Tatin Topped with Miso Carmel Sauce
We always welcome pescatarians, vegetarians, and vegans.
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