Join Us for Brunch After Sunset!

Join Us for Brunch After Sunset!

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This class is currently full. Please email us if you would like to get on the waiting list.

Join us for: 

Brunch After Dark! 

Friday, February 23rd, 2024

Class Time: 5:30 pm - 8:30 pm

Price: $125 per person 

Very Limited Spaces Available.

MENU: 

Lobster and Truffle Eggs Benedict, featuring butter-poached lobster atop split and toasted English muffin halves, crowned with perfectly poached eggs and luxuriously drizzled with truffle-infused hollandaise.

Shrimp and Grits with Tomato Gravy, An elevated version of a Southern classic featuring locally sourced shrimp, stone-ground grits, and a flavorful tomato gravy.

Fried Green Tomatoes with Pimento Cheese, Crispy fried green tomatoes paired with a creamy pimento cheese, offering a delightful contrast of textures.

 Spinach and Feta Quiche, Buttery pie crust filled with a savory mixture of spinach, feta cheese, eggs, and cream.

*Please note this is a BYOB event

*Please note there is a minimum of 8 people for this class to be held*

See you soon!

By registering you agree to our cancellation policy

"People who love to eat, and cook, are always the best people." 

Julia Child

 

$125.00

Please email us if your are interested in getting on the waiting list for this class.