Join Us for Brunch After Sunset!

Join Us for Brunch After Sunset!


Status message

This class is currently full. Please email us if you would like to get on the waiting list.

Join us for: 

Brunch After Dark! 

Friday, February 23rd, 2024

Class Time: 5:30 pm - 8:30 pm

Price: $125 per person 

Very Limited Spaces Available.


Lobster and Truffle Eggs Benedict, featuring butter-poached lobster atop split and toasted English muffin halves, crowned with perfectly poached eggs and luxuriously drizzled with truffle-infused hollandaise.

Shrimp and Grits with Tomato Gravy, An elevated version of a Southern classic featuring locally sourced shrimp, stone-ground grits, and a flavorful tomato gravy.

Fried Green Tomatoes with Pimento Cheese, Crispy fried green tomatoes paired with a creamy pimento cheese, offering a delightful contrast of textures.

 Spinach and Feta Quiche, Buttery pie crust filled with a savory mixture of spinach, feta cheese, eggs, and cream.

*Please note this is a BYOB event

*Please note there is a minimum of 8 people for this class to be held*

See you soon!

By registering you agree to our cancellation policy

"People who love to eat, and cook, are always the best people." 

Julia Child



Please email us if your are interested in getting on the waiting list for this class.